|
Lunch
Menu
Available
until 2:30 pm
|
|
Salads
Dressing
Choices : Lemon Oil with Fresh Parmesan, Creamy Gorgonzola, Balsamic
Vinaigrette, Creamy Fresh Herb or
Lo-Cal
Tomato Basil Vinaigrette |
|
Lunch House Salad-Small
Mixed greens,
red cabbage, carrots, and chic peas. |
$4.95 |
|
Lunch House Salad-Large
Mixed greens,
red cabbage, carrots, and chic peas. |
$6.95 |
|
|
Lunch Caesar Salad-Small
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. |
$5.95 |
|
Lunch Caesar Salad-Large
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. |
$7.95 |
|
|
Lunch Spicy Caesar Salad Small
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. With a touch of
anchovies |
$5.95 |
|
Lunch Spicy Caesar Salad Large
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. With a touch of
anchovies |
$7.95 |
|
|
Lunch Veggie Chop Chop Salad
|
$9.95 |
|
Lunch Traditional Chop Chop Salad Romaine,
salami, basil, chick peas, tomatoes, peppers, chicken, and reggiano cheese
tossed in a zesty gorgonzola vinaigrette. |
$9.95 |
|
|
Lunch Spoleto Salad
Belgian endive,
watercress, and radicchio lightly dressed with our Balsamic vinaigrette.
Topped with goat cheese and roasted red peppers. |
$9.95 |
|
Lunch Italian Cobb Salad Crisp
romaine, cherry tomatoes, cucumbers, bacon, boiled egg, avocado, and
grilled chicken. |
$9.95 |
|
|
Lunch - Roasted Beet Salad
With arugula,
grilled red onion, and garlic tossed in our vanilla vinaigrette. Finished
with balsamic syrup and goat cheese. |
$8.95 |
|
Lunch - Salade Nicoise
Green beans,
shallots, tomatoes, olives, capers, hardboiled egg, potato, and a pieced
of grilled Ahi Tuna, tossed in super light vinaigrette. |
$9.95 |
|
|
Lunch - Mixed Greens Salad
Topped with
garbanzo beans, red cabbage, and sliced carrots, Served with low fat
tomato basil dressing or oil & vinegar. |
$6.95 |
|
Lunch - Chicken Curry Salad
Served over
mixed greens with house made pita chips. |
$8.95 |
|
|
Lunch - Classic Greek Salad
Romaine,
Kalamata olives, red onion, cherry tomatoes and low fat Feta cheese tossed
in our low cal Greek vinaigrette. |
$7.95 |
|
Add Grilled Chicken to
Salad |
$3.00 |
|
|
Add Chipotle Glazed Salmon to salad |
$7.00 |
|
Add Grilled or Cajun Dusted Shrimp to
Salad |
$5.00 |
|
|
Gourmet Pizza
|
|
Lunch Individual
Mediterranean Pizza
Artichoke
hearts, sun-dried tomatoes, Kalamata olives, spinach, fresh mozzarella,
and pesto chicken, finished with fresh basil, white sauce. |
$7.95 |
|
Lunch Small Mediterranean
Pizza |
$12.95 |
|
|
Lunch Large Mediterranean Pizza |
$17.95 |
|
Lunch Individual Margarita Pizza
Plum tomato,
fresh mozzarella, light basil and extra virgin olive oil. |
$7.95 |
|
|
Lunch Small Margarita Pizza |
$12.95 |
|
Lunch Large Margarita Pizza
Plum tomato,
fresh mozzarella, light basil and extra virgin olive oil. |
$17.95 |
|
|
Lunch Individual Combo Classic
Pepperoni,
hamburger, mushrooms, peppers and Bermuda onions. |
$7.95 |
|
Lunch Small Combo Classic |
$12.95 |
|
|
Lunch Large Combo Classic
Pepperoni,
hamburger, mushrooms, peppers and Bermuda onions. |
$17.95 |
|
Lunch
Individual Chevre
Delight Pizza
Goat
cheese, sun-dried tomatoes, fresh black pepper, roasted garlic, mozzarella
& parmesan cheese. |
$7.95 |
|
|
Lunch Small
Chevre Delight Pizza |
$12.95 |
|
Lunch Large Chevre
Delight Pizza
Goat
cheese, sun-dried tomatoes, fresh black pepper, roasted garlic, mozzarella
& parmesan cheese. |
$17.95 |
|
|
Lunch
Individual Wild
Mushroom Pizza
A
vegetarian selection containing sautéed crimini, Portobello and domestic
mushrooms over our three cheese alfredo sauce, topped with fresh rosemary. |
$7.95 |
|
Lunch Small
Wild Mushroom Pizza |
$12.95 |
|
|
Lunch Large Wild
Mushroom Pizza
|
$17.95 |
|
Add Pesto
Chicken To Pizza |
$2.00 |
|
|
Oven Baked Sandwiches
All
come with choice of side dish.
|
|
Lunch-The Spoleto Sandwich
Breaded chicken,
fresh mozzarella cheese, oven dried tomatoes, fresh basil, pesto mayo, and roasted red
pepper mayo on toasted foccaccia. |
$7.50 |
|
Lunch-Honey Turkey BLT
Sandwich
Deli sliced
turkey, tomato, Swiss cheese, hickory smoked bacon, mixed greens, and
honey mustard. Served on rye bread. |
$7.50 |
|
|
Lunch - Grilled Chicken
Pesto Sandwich
With Gorgonzola
cheese, arugula, grilled onions, on grilled rosemary foccaccia bread. |
$8.95 |
|
Lunch - Grilled 8oz Angus
Burger
Cooked to order,
with choice of provolone or pepper jack cheese, topped with tomato
Bruschetta, aside sweet potato fries. |
$7.95 |
|
|
Lunch-Chicken
Parmesan Baguette
Breaded
chicken breast, topped with our marinara and provolone cheese. |
$7.25 |
|
Lunch-Meatball
Baguette
House made
meatballs topped with marinara sauce and melted provolone cheese |
$7.25 |
|
|
"Let's
Go Halves!"
|
|
Choose Any Two:
1/2 wrap, 1/2
flat bread, 1/2 Hot Sandwich, 1 cup of soup, 1/2 Caesar salad, 1/2
Mixed Greens salad. |
$8.95 |
|
|
Wraps & Flatbreads
All
wraps served with a choice of side.
|
|
Lunch-Chicken Caesar Wrap
Grilled chicken
breast, romaine, croutons, Parmesan cheese, and house made Caesar dressing. Served on a sun-dried tomato wrap. |
$7.95 |
|
Lunch - Spoleto Melt
Pesto crusted
chicken, with tomato, melted cheddar, smoked bacon, crispy lettuce, on open
face flat bread with chipotle ranch dip. |
$7.50 |
|
|
Lunch-Honey Turkey BLT Wrap
Deli sliced
turkey, tomato, Swiss cheese, hickory smoked bacon, mixed greens, and
honey mustard! Served on garlic & pesto wrap. |
$7.50 |
|
Lunch - Crispy Chipotle
Chicken Wrap
With lettuce,
tomatoes and cheddar cheese. |
$7.95 |
|
|
Lunch - Veggie Lover's
Flatbread
With mushrooms,
broccoli, Kalamata olives, artichoke hearts, and sun-dried tomatoes,
topped with melted Pepper Jack cheese, served with chipotle ranch
dressing. |
$7.50 |
|
|
|
|
|
Appetizers
|
|
Lunch-Angel Hair Crab Cakes
Golden lump crab
meat with spicy tomato jam and roasted red pepper and basil aioli. |
$9.95 |
|
Lunch- Garlic Bread with
Mozzarella
Tougias Bakery's
batard layered wit herbed garlic butter and mozzarella cheese. |
$6.95 |
|
|
Lunch-Roasted Garlic Hummus
Served with pita
chips. |
$4.95 |
|
Lunch-Mozzarella Caprese
House made fresh Mozzarella
layered with vine ripened tomatoes, chopped basil, and cracked black
pepper. |
$8.95 |
|
|
Lunch-Flash-Fried Calamari
Tossed in a
sweet and spicy glaze with marinara. |
$9.95 |
|
Lunch - Stuffed Portobello
Stuffed with
herbed vegetable bread crumbs
finished with Fontinella cream sauce.
|
$8.95
|
|
|
Lunch - Grilled Calamari
With
caper-berries, red onions, and cherry peppers tossed with cilantro-lime
vinaigrette. |
$9.95 |
|
Lunch - Vegetarian Chili
Topped with a
dollop of fat free yogurt.
|
$4.95
|
|
|
Lunch - Carrozza Appetizer
Fresh mozzarella
between two slices of crusty bread dropped in egg batter and sautéed;
served with a warm dressing of lemon juice, capers, anchovies, and tomatoes.
|
$7.95
|
|
|
|
Hot Entrees
|
|
Lunch-Chicken Parmesan
Lightly breaded,
topped with marinara sauce, mozzarella and parmesan cheese, over linguini |
$9.95 |
|
Lunch-Linguini and Meatballs
House-made
meatballs served in our freshly made marinara sauce over linguini.
Finished with freshly shaved Reggiano cheese. |
$7.95 |
|
|
Lunch-Chicken & Sausage
Bowtie Pasta
Roasted red
peppers, peas, and mushrooms in a fresh sage and tomato cream sauce tossed
over bowtie pasta. |
$8.95 |
|
Lunch-Pasta Shells
Mini shells
tossed with Andouille (spicy Cajun sausage), Tasso (spiced ham), Cajun
dusted chicken, spinach, jalapenos and herbs. A Spoleto favorite! |
$10.95 |
|
|
Lunch-Mushroom & Spinach Lasagna Lasagna
baked with mushrooms, ricotta, mozzarella, spinach, and caramelized onions
over a bed of pesto cream. |
$8.95 |
|
Lunch - Ravioli Alla Vodka
Three cheese
ravioli tossed in our vodka cream sauce. |
$7.95 |
|
|
Lunch-Rigatoni Alla Bolognese Rich
tomato and ground sausage, beef and veal sauce tossed with rigatoni |
$8.95 |
|
Lunch - Grilled Chicken
Spaghettini
With pesto,
garlic and tomatoes with olive oil or marinara sauce. |
$8.95 |
|
|
Lunch - Chicken Picatta
Sautéed
scaloppini atop angel hair tossed in a garlic, caper, white wine lemon
sauce. |
$8.95 |
|
Lunch - Mafalde Pasta
Tossed with
kalamata olives, sautéed garlic, oven dried tomatoes, fresh mozzarella,
spinach, artichoke hearts, pesto and pine nuts. |
$9.95 |
|
|
Lunch - Southwest Turkey
Burger
Served on a
whole-wheat bun with fresh lettuce, tomato and onion. |
$9.95 |
|
Lunch - Spanish Style
Mussels
Steamed in a
saffron broth with a slice of garlic Crostini. |
$9.95 |
|
|
Lunch - Baked Cod
Served over
mixed greens, topped with a grilled Citrus Wedge salad. |
$9.95 |
|
Lunch - Baked Zesty Zucchini
Stuffed with our
vegetarian chili, and topped with park skim mozzarella cheese. |
$9.95 |
|
|
Lunch - Prosciutto Arrabiata
Tossed in a
picante tomato sauce over whole-wheat penne. We suggest adding grilled
shrimp to this dish. |
$9.95 |
|
Side of 4 oz Grilled Chicken
|
$4.00
|
|
|
Side of 4 Grilled Shrimp |
$4.00 |
|
Side of 4 oz Grilled Salmon
|
$4.00
|
|
|
Side of 4 oz Super Lean
Turkey Burger |
$4.00 |
|
Add Grilled Chicken to Lunch Entree |
$3.00 |
|
|
Add Chipotle Glazed Salmon to Lunch Entree |
$7.00
|
|
Add Grilled or Cajun Dusted Shrimp to Lunch Entree |
$5.00 |
|
|
Soups
|
|
Soup of the Day-Lunch
Daily variety. |
$5.95 |
|
Chef Ralph's Cajun Chicken
Soup-Lunch Chunks
of diced chicken in a rich and aromatic broth with seasonal vegetables,
assorted beans and okra. |
$5.95 |
|
|
Dinner Menu
|
|
Appetizers |
|
Gorgonzola Bread
With garlic
butter, imported gorgonzola cheese, and roasted red peppers. |
$7.95 |
|
Flash-Fried Calamari
Tossed in a sweet and spicy
glaze with marinara. |
$9.95 |
|
|
Roasted Tomato Bruschetta
Topped with
melted fresh mozzarella and balsamic reduction. |
$7.95 |
|
Angel Hair Crab Cakes
Golden lump crab
meat with spicy tomato jam and roasted red pepper basil aioli. |
$9.95 |
|
|
Clams Casino
Freshly shucked clams topped
with hickory smoked bacon, roasted red peppers and garlic. |
$9.95 |
|
Garlic Bread with
Mozzarella
Tougias Bakery's
batard layered with herbed garlic butter and mozzarella cheese. |
$6.95 |
|
|
Beef Carpaccio Appetizer
Paper thin
topped with baby arugula, shaved Parmesan, finished with fresh lemon
juice, EVOO and cracked black pepper. |
$10.95 |
|
Grilled Calamari Appetizer
With
caper-berries, red onions, and cherry peppers tossed with cilantro-lime
vinaigrette. |
$9.95 |
|
|
Carrozza Appetizer
Fresh mozzarella
between two sliced of crusty bread dipped in egg batter and sautéed;
served with a warm dressing of lemon juice, capers, anchovies, and
tomatoes. |
$7.95 |
|
|
|
Entrees
|
|
Pappardelle Alla Bolognese
Tossed with
ground beef, sweet Italian sausage, and veal simmered in rich tomato sauce
with a touch of cream. |
$15.95 |
|
Mafalde Pasta
Tossed with
Kalamata olives, sautéed garlic, oven dried tomatoes, fresh mozzarella,
spinach, artichoke hearts, pesto and pine nuts. |
$18.95 |
|
|
Ravioli Alla Vodka
Three cheese
ravioli tossed in our vodka cream sauce. |
$15.95 |
|
Vegetable Lasagna
Baked with
ricotta, mozzarella, eggplant, spinach, mushrooms, and caramelized onions
over a bed of marinara sauce. |
$14.95 |
|
|
Shrimp & Scallop
Marchese
With sautéed
spinach, tossed in a Marsala wine and tomato cream sauce. All served over
angel hair pasta. |
$23.95 |
|
Orecchiette Siciliano
Zonin's sweet
Italian sausage, kale, stewed tomatoes, crushed red pepper flakes,
shallots, Prosciutto, Fennel, and Parmesan cheese. |
$17.95 |
|
|
Chicken Milanese
Pan seared
parmesan-herb battered scaloppini, served with salad of fresh arugula,
cherry tomatoes, artichoke hearts, and Parmesan cheese, finished with a
drizzle of EVOO and lemon. |
$17.95 |
|
Balsamic Marinated Half
Chicken
With sautéed
bitter greens, shallots, Pancetta and pine nuts, and a side of Pappardelle
pasta tossed with roasted garlic and fresh basil. |
$19.95 |
|
|
Pecan Encrusted Salmon
With apricot
glaze, served over mashed potatoes and mesclun greens, finished with a drizzled
of chipotle-orange and balsamic syrup. |
$19.95 |
|
Linguini and Meatballs
Served in our
freshly made marinara sauce over linguini. |
$14.95 |
|
|
Chicken Parmesan
Lightly breaded, topped with
marinara sauce, Mozzarella and parmesan cheeses over linguini. |
$17.95 |
|
Mediterranean Baked Cod
With capers,
olives, and fresh basil, served over cappelini tossed with baby arugula,
olives oil and plum tomatoes. |
$22.95 |
|
|
Pasta Shells
Mini shells tossed with
Andouille (spicy French sausage), Tasso (spiced ham), Cajun dusted
chicken,
spinach, jalapenos, and herbs. A Spoleto favorite. |
$22.95 |
|
Pork Milanese
Pan seared parmesan-herb
battered scaloppini, served atop a salad of fresh arugula and cherry
tomatoes, finished with a drizzle of E.V.O.O. and lemon. |
$18.95 |
|
|
Chicken & Sausage Bowtie
Pasta
With roasted red
peppers, peas, and mushrooms in a fresh sage and tomato cream sauce tossed
over bowtie pasta. |
$17.95 |
|
Spaghettini
Choice of pesto,
olive oil, garlic and tomatoes or marinara with grilled chicken. |
$14.95 |
|
|
Grilled Filet Mignon
Smoked sage
bleu, mashed potatoes with buttered broccoli and roasted red
peppers, drizzled with port demi glaze. |
$27.95 |
|
Grilled Petit Rib Eye with a
Shrimp Skewer
Served with
mashed potatoes, grilled asparagus, and crispy onions rings finished with
a rich veal demi-glaze. |
$21.95 |
|
|
Blackened
Beef
Tips
With
wild mushrooms, roasted red peppers, and baby spinach in a rich gorgonzola
cream sauce, tossed with fettuccini. |
$24.95 |
|
Eggplant Ricotta
Egg battered
slices of eggplant, layered with Mozzarella and Ricotta cheese, served
with linguini marinara. |
$15.95 |
|
|
Chicken Francaise
Egg battered
scaloppini, simmered in a white wine, lemon, and caper sauce. Served with
fettuccini tossed with spinach, tomatoes and touch of cream. |
$17.95 |
|
Cider
Brined Bone-In Pork Chop
Served
with garlic-mashed potatoes, thyme infused bitter greens, with mushrooms
Dijon cream sauce. |
$18.95 |
|
|
Jumbo Sea Scallops
Served over crab
risotto, with asparagus, and roasted red peppers. |
$25.95 |
|
Mixed
Grill
Duck
confit, grilled sweet Italian sausage, red wine braised pork shank, and an
herb roasted chicken thigh, with roasted red potatoes and grilled
asparagus. |
$23.95 |
|
|
Braised Boneless Short Ribs
Served over
mashed potatoes with buttered kale and fresh plum tomatoes. |
$26.95 |
|
Frutti Di Mare
Little neck
clams, shrimp, mussels, and scallops and salmon tossed in a zesty
tomato-fennel broth, served over Fettuccini. |
$24.95 |
|
|
Veal Saltimbocca
With fresh sage,
thinly sliced tomato, prosciutto, Mozzarella cheese and Marsala sauce,
with a side of cappelini tossed with olive oil. |
$26.95 |
|
Add Shrimp To Entree |
$5.00 |
|
|
Add Chicken To Entree |
$3.00 |
|
Add Salmon To Entree |
$7.00 |
|
|
Add House Salad To Entree |
$2.50 |
|
Upgrade to Spoleto Salad |
$3.50 |
|
|
Upgrade to Caesar Salad |
$3.50 |
|
|
|
Soups
|
|
Chef Ralph's Cajun Chicken
Soup
Chunks of diced
chicken in a rich and aromatic broth with seasonal select vegetables,
assorted beans and okra |
$5.95 |
|
Soup of the Day
Chef's daily
choice of the best seasonal ingredients available. |
$5.95 |
|
|
Salads
Dressing
Choices : Lemon Oil with Parmesan, Gorgonzola, Ranch, Italian, Balsamic
Vinaigrette, Creamy Fresh Herb, Lo-Cal Basil Vinaigrette
|
|
Mixed Greens Salad
Red cabbage,
carrots, and chick peas with your choice of dressing. |
$5.95 |
|
Traditional Chop Chop Salad
Romaine lettuce, salami, basil,
chick peas, tomatoes, peppers, chicken and Reggiano cheese tossed in a
zesty Gorgonzola vinaigrette. |
$9.95 |
|
|
Traditional Caesar Salad
Romaine lettuce
tossed with croutons and creamy garlic parmesan dressing. |
$7.95 |
|
Roasted Beet Salad
With arugula,
grilled red onion, and garlic tossed in our vanilla vinaigrette. Finished
with balsamic syrup and goat cheese. |
$8.95 |
|
|
Spicy Caesar Salad
Caesar salad with a touch of
anchovies. |
$7.95 |
|
Add Chicken to Salad |
$3.00 |
|
|
Add Grilled Shrimp to Salad |
$5.00 |
|
Add Blackened Salmon to Salad |
$7.00 |
|
|
Add Blackened Sirloin to Salad |
$9.00 |
|
|
|
Pizza
|
|
Personal Margarita Pizza
Plum tomatoes, fresh
Mozzarella, light basil, and extra virgin Olive oil. |
$9.95 |
|
Large Margarita Pizza
|
$19.95 |
|
|
Personal Mediterranean Pizza
Artichoke
hearts, sun-dried tomatoes, Kalamata olives, spinach, fresh mozzarella,
and pesto chicken, finished with fresh basil and white sauce.
|
$12.95 |
|
Large Mediterranean Pizza
|
$19.95 |
|
|
Personal Jambalaya Pizza
Spicy tomato
sauce, diced chicken, Cajun shrimp, Andouille sausage and Mozzarella
cheese. |
$14.95 |
|
Large Jambalaya Pizza
|
$21.95 |
|
|
Personal Combo Classic Pizza
Pepperoni,
hamburger, mushrooms, green peppers and Bermuda onions |
$12.95 |
|
Large Combo Classic Pizza
|
$19.95 |
|
|
Personal Wild Mushroom Pizza
A vegetarian
selection containing sautéed crimini, Portobello and domestic mushrooms
over our three cheese alfredo sauce. Topped with fresh rosemary. |
$12.95 |
|
Large Wild Mushroom Pizza
|
$19.95 |
|
|
Personal BBQ Chicken Pizza
Smoked Gouda and
mozzarella cheeses with red onion and cilantro.
|
$12.95 |
|
Large BBQ Chicken Pizza |
$19.95 |
|
|
Desserts
|
|
Tiramisu Martini |
$5.95 |
|
Chocolate Mousse |
$5.25 |
|
|
Bread Pudding |
$5.95 |
|
New York Style Cheesecake |
$6.95 |
|
|
Panacotta (Flan) |
$6.95 |
|
|