Delivery Hours:
Lunch: Monday - Friday
11:30 am - 2:00 pm
Dinner: Sunday - Friday
3:30 pm - 10:00pm
Saturday: 11:30 am - 10:00 pm
Samuel's Sports Bar
1000 West Columbus Ave, Springfield
Call 781-0800
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Pub Menu Wing Sauces: Classic Buffalo, Blazin' Buffalo, Honey Mustard BBQ, or Thai Sesame. |
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Hall of Fame Wings Twelve party wings deep fried and tossed in any one of Sam's sauces. Served with celery and chunky bleu cheese to cool your taste buds. |
$11.00 |
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Mozzarella Wedges Thick wedges of mozzarella cheese, lightly breaded and deep fried. Served on a bed of house-made marinara. |
$8.00 |
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Boston Tenders A generous portion of fresh chicken tenderloins breaded in seasoned bread crumbs and deep fried to a golden brown. Served with your choice of sauce. |
$11.00 |
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Pub Skins Hearty oversized potato skins heaped with bacon and cheddar cheese. Served 5 at a time with sour cream and chives. |
$9.00 |
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Nachos Grande Layers of crispy house cooked tortilla chips, melted cheeses, salsa and sour cream. |
$10.00 |
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Nachos Grande with 5 Alarm Chili |
$13.00 |
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Nachos Grande with Grilled Chicken |
$13.00 |
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Bean Towne Pretzel Basket Two large house baked pretzel stuffed with cheddar cheese and jalapeno. Broken to bite sized pieces and served with savory dipping sauces. |
$8.00 |
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Colossal Onion Rings Half pound of thick beefy battered onion rings cooked golden brown and served with Honey Dijon for dipping. |
$8.00 |
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Sandwiches Burgers and sandwiches served with hearty kettle cooked potato chips.
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Buffalo Chicken Wrap Crispy chicken tenderloin tossed in Sam's mild buffalo sauce and wrapped with lettuce, tomato, onions and chunky bleu cheese dressing in a soft flour tortilla. |
$8.00 |
Blackened Chicken Club Wrap Cajun spiced chicken breast with red leaf lettuce, tomato, and bacon with spicy siraccia aioli. |
$9.00 |
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Sam's Black Angus Burger Half pound hand pressed aged Black Angus beef patty cooked to order on a fresh baked seeded bulky roll. |
$9.00 |
Black and Bleu Burger Half pound hand pressed aged Black Angus Beef patty topped with Bleu cheese crumbles, bacon and caramelized onions on a seeded bulky roll. |
$9.00 |
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Ahi Tuna Wrap Sushi grade Ahi tuna, encrusted in sesame and lightly seared, served in a fresh flour tortilla wrap with nappa slaw and spicy garlic aioli. |
$10.00 |
Add Cheese to Sandwich Choice of Cheddar, Swiss, or American. |
$1.50 |
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Add Bacon to Sandwich |
$1.50 |
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Add Steak Fries to Sandwich | $1.50 | |
| Add Onion Rings to Sandwich | $1.50 | ||||
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Flatbreads
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Jack & Blue Flatbread Pulled pork, Jack Daniels Blueberry BBQ sauce. |
$9.00 |
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Margarita Flatbread E.V.O.O., tomato basil, mozzarella |
$9.00 |
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Blackened Shrimp Flatbread Lobster Bisque sauce, mozzarella, jalapeno |
$10.00 |
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Artichoke Flatbread Tender hearts, creamed spinach, bacon, mozzarella. |
$8.00 |
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Sam's Sliders
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Ahi Sliders (1) Seared ahi tuna, napa slaw, siracha aioli. |
$4.00 |
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Lobster Sliders (1) Lobster meat, napa slaw, bacon aioli. |
$5.00 |
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Angus Sliders (1) Angus beef, cheddar, secret sauce. |
$3.00 |
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Pulled Pork Sliders (1) Pork, chili, slaw |
$3.00 |
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Signature Tapas
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Chef's Calamari Sweet/spicy, banana peppers, red onions, cherry tomato. |
$14.00 |
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Bacon Lobster Mac & Cheese Gruyere cheese, cheddar cheese, panko. |
$10.00 |
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Sashimi 101 Six piece ahi, wasabi, ginger. |
$10.00 |
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Sesame Seared Ahi Tuna Sesame crusted, cooked rare with pineapple salsa and a citrus soy reduction. |
$11.00 |
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Blackened Scallops Seared sea scallops over greens with lemon vinaigrette. |
$10.00 |
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Truffle Risotto Balls Molten mozzarella core, truffle greens. |
$8.00 |
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Shrimp Ceviche Pineapple, jalapeno, avocado. |
$8.00 |
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Caponata Eggplant, zucchini, squash, E.V.O.O., ciabatta. |
$8.00 |
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Gorgonzola Petit Filet 5 oz Filet Mignon, gorgonzola fondue, greens. |
$14.00 |
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New England Crab Cakes Two savory crab cakes, bacon aioli and lemon vinaigrette. |
$8.00 |
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Lobster Ravioli Lobster bisque, bacon. |
$9.00 |
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Ruben Springrolls Pastrami, sauerkraut, Swiss, Thousand Island |
$8.00 |
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Shrimp Cocktail (1) Housemade cocktail sauce. |
$3.00 |
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Ahi Gremolata Seared Ahi, over parmesan asparagus with citrus gremolata. |
$8.00 |
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Spicy Lobster Toast Avocado-wasabi mousse, Gorgonzola |
$12.00 |
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Beef Carpaccio Shaved filet, fried capers, ponzu vinaigrette. |
$10.00 |
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Tuna Tartare Sashimi grade Ahi Tuna, spicy aioli. |
$8.00 |
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House Tapas
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Spicy Open Face Quesadilla Shredded chicken, cheddar, onions, siracha aioli. |
$6.00 |
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Edamame Served chilled or warm. |
$6.00 |
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Garlic Bread Gorgonzola, parmesan, mozzarella. |
$6.00 |
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Vegetable Medley Chef's choice of seasonal veggies with ranch dressing dip. |
$7.00 |
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Spinach Artichoke Dip With fried tortillas. |
$8.00 |
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Satays of Chicken Curry marinated skewered chicken. |
$6.00 |
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Chicken Dumplings Four deep fried chicken dumplings, ginger soy sauce. |
$6.00 |
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Vegetable Dumplings Four deep fried veggie dumplings, ginger soy sauce. |
$6.00 |
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Bruschetta Italian tomato salad, crostini. |
$6.00 |
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Fried Brussel Sprouts Walnuts, capers, sherry vinaigrette. |
$7.00 | |
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Vegetable Springrolls With ginger soy. |
$7.00 |
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Samuel's Bread Balls Mini zeppole, sugar, cinnamon |
$6.00 |
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Pad Thai Classic Housemade |
$6.00 |
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Cucumber Salad English cucumber, red onions, carrots, rice vinegar. |
$6.00 | |
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Seaweed Salad Classic Housemade |
$6.00 |
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Hummus With baked pita chips for dipping. |
$6.00 |
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Thai Ginger Chicken Rice noodles, ginger soy marinade. |
$6.00 |
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Buffalo Chicken Dip Warm chicken, bleu cheese, cheddar, hot sauce. |
$7.00 |
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Fried Zucchini Hand battered, spicy aioli for dipping. |
$6.00 |
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Pork Belly Succotash of zucchini, edamame, squash. |
$6.00 |
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Duck Wings Tossed in honey spiced sesame glaze. |
$7.00 |
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Chicken Lettuce Wrap Stir fried chicken, romaine, sweet chili sauce. |
$7.00 |
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Pork Lettuce Wrap Stir fried pork, romaine, sweet chili sauce. |
$7.00 |
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Sofrito Spicy beef filled potato balls. |
$8.00 |
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Chicken Pesto Pasta Grilled chicken, housemade basil pesto. |
$8.00 |
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Spicy Chorizo Cooked Portuguese sausage, spicy Thai glaze. |
$7.00 |
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| Any Two House Tapas | $11.00 | ||||
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Soups & Salad
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Crispy Chop Cobb Salad Crispy chicken, feta cheese, tomatoes, smoked bacon, cucumber, hard boiled egg, red onions, avocado, cucumber, feta dressing. |
$12.00 |
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Caesar Salad Romaine hearts, Parmesan cheese and crouton in a creamy Caesar dressing, With or without anchovies. |
$8.00 | |
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Garden Salad Mixed greens, hard boiled egg, almonds, tomato, carrots, cucumber. |
$7.00 |
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Signature Salad A generous portion of gourmet mixed greens topped with Gorgonzola cheese crumbles, candied walnuts, mandarin oranges, carrots, cucumber, dried cherries and sherry vinaigrette. |
$9.00 |
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| New England Clam Chowder - Cup | $5.00 | New England Clam Chowder - Bowl | $7.00 | ||
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Lobster Bisque - Cup |
$6.00 |
Lobster Bisque - Bowl |
$8.00 | ||
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Five Alarm Chili - Cup |
$5.00 |
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Five Alarm Chili - Bowl |
$7.00 | |
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Chef's Noodle Bowls
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Beef Noodle Bowl Pho broth, rice noodles with tender sliced beef. |
$12.00 |
Chicken Noodle Bowl Pho broth, rice noodles with breast of chicken. |
$9.00 |
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Vegetable Noodle Bowl Pho broth, rice noodles and market fresh vegetables. |
$8.00 |
Seafood Noodle Bowl Pho broth, rice noodles with scallops, lobster, shrimp. |
$13.00 |
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Entrees
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Penne Gorgonzola Chicken, chorizo, broccoli, rich gorgonzola cream. |
$13.00 |
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Fish & Chips Ten ounces of tender white fish dipped in our house made ale batter, breaded and cooked to perfection in the traditional English style with hearty steak fries, coleslaw and our chefs very own tartar sauce. |
$12.00 |
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Jalapeno Salmon A grilled Atlantic salmon served over creamy parmesan risotto with a side of steamed vegetables. Topped with a cool jalapeno cream sauce. |
$19.00 |
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Samuel's New York Strip Steak A twelve-ounce New York strip with a Montreal rub charbroiled to temperature. Served with roasted mashed potatoes and sautéed vegetables. |
$25.00 |
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Lamb Osso Bucco Tender bone-in lamb medallions with demi glace served with mashed potato and asparagus. |
$23.00 |
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Filet Mignon Ten ounces beef tenderloin, seasoned and cooked to perfection, topped with a creamy beurre blanc and demi glace sauce and served with mashed potato and asparagus. |
$28.00 |
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Scallops Entree Caramelized jumbo scallops with bok choy over parmesan risotto, green peas, spicy chorizo and finished with a savory saffron reduction. |
$23.00 |
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Gorgonzola Steak Tips Large cuts of beef seasoned in a Montreal dry rub and pan seared. Served with a gorgonzola fondue, garlic mashed and asparagus. |
$23.00 |
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Vegetarian Entree Chef's selection of seasonal vegetables and risotto with appropriate accompaniments. |
$14.00 |
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Signature Ahi Dinner Sesame crusted seared Ahi tuna with a trio of Mediterranean olive tapenade, tomato basil salad and avocado mousse with parmesan crostini. |
$15.00 |
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Mussels Entree Prince Edward Isle Mussels, bacon, white wine sauce. |
$14.00 |
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